Welcome drink Kir Royale

Starter

Roquefort Salad with Walnuts, Pear, Croutons, Frisee and Chicory

Or

Duck Liver Parfait with Onion Marmalade and Melba Toast

Or

Kiln Smoked Salmon with Pickled Cucumber, Mache and Lime Dressing

Main Course

Wild Mushroom Wellington, Leaf Spinach, Thyme & Stilton Sauce

Or

Roast Rack of Lamb, Dauphinoise Potato, Rosemary Jus

Or

Filet of Stone Bass, Braised Fennel, Potato Fondant, Shellfish Broth

All main courses are served with a selection of vegetables

Dessert

Chocolate Pots with Candied Orange Peel and Shortbread Biscuit

Or

Sharpham Rustic and Stilton with Quince Jelly and Walnut Bread

Or

Tarte au Citron with Crème Fraiche

Coffee and Chocolate Truffles

£48.00 per person

OUR VALENTINE'S LUNCH MENU

from 12pm - until 6:00 pm

Starter

Leek & Potato Soup with Cheese Straws

or

Seared Yellow Fin Tuna Salad Nicoise

Main Course

Roast Chicken Breast with Champagne Sauce, Dauphinoise Potatoes and Market Vegetables

Or

Escallope of Salmon with Beurre Blanc, Crushed New Potatoes, Spinach and Market Vegetables

Dessert

Rhubard Crème Brulee

or

Sticky Toffee Pudding with Crème Fraiche

Coffee and Chocolates

£27.50 per person