Welcome to the R.S. Hispaniola - London's premier dinning on the Thames.
 

home

faulty towers the dining experience

christmas and new year

special events

restaurant

upper deck bar and sun terraces

tapas

lite bites

afternoon tea

special theatre menu

book a table

private parties and corporate hospitality

conferences and meetings

weddings

barbecues for groups

menus

wine list

map

job vacancies

contact us

River Thames cruises

links

history

privacy policy

site map

 

tel:+44 (0)20 7839 3011
fax:+44 (0)20 7321 0547

e-mail:
info@hispaniola.co.uk

Set Menus

LUNCH

Served to all between 1130 - 1600

Three courses served with a glass of house wine or soft drink


£25.00 per person

Starter

Soup of the day

or

Smoked chicken-breast salad with char-grilled vegetables

Main Course

Scallop of salmon with chive & butter sauce

or

Herb risotto with Parmesan shavings V

or

Lamb chop marinated in honey with chunky chips

Dessert

Sticky toffee pudding

or

Selection of ice cream



GROUP MENUS

Available only to groups of 10 or more, unless agreed otherwise.
For groups of 30 or more,

please choose one item from each course that will apply to all persons in the party.

 

Set Menu @ £35.00 per person

Fondue of goat's cheese with potato, fresh peas and tomato vinaigrette

or

Rosette of smoked salmon with asparagus tips and lime segments

~

Braised halibut steak with clams and cockles in white wine butter sauce

or

Poulet Noir with chorizo, Bayonne ham and tarragon jus

~

Passion fruit délice

or

Sticky toffee pudding with caramel sauce and ice cream

~

Coffee and petit fours

 

Set Menu @ £42.00 per person

Imperial quail breast with asparagus tips and potatoes

or

Paupiette of smoked salmon and crab with sweet cucumber infused with ginger vinaigrette

~

Pan-fried fillet of beef with pink peppercorns

or

Roast sea bass with braised baby fennel, caper and tomato dressing

~

Apple tart with Bourbon vanilla ice cream and custard

or

Chocolate and praline truffle with orange sauce

~

Coffee and petit fours


Set Menu @ £49.95 per person

Lobster bisque with garlic croutons

or

Wild game terrine with Melba toast and Bordeaux jelly sauce

~

Raspberry sorbet

~

Beef Wellington with sauce Perigordine

or

Roasted sea bass with candied tomato and deep-fried basil

or

Wild mushroom Strogonoff with herb rice

~

Selection of fine continental cheese and biscuits

with date & apple chutney, celery and grapes

or

Chocolate fondant with crème fraiche and chocolate ice cream

~

Coffee and petit fours


All our prices include V.A.T..
A 12.5% discretionary gratuity is added to all food and drinks.

 

[contact us]

[privacy]

[map]