Set Menus
LUNCH
Served to all between 1130 - 1600
Three courses served with a glass of house wine or soft drink
£25.00 per person
Starter
Soup of the day
or
Smoked chicken-breast salad with char-grilled vegetables
Main Course
Scallop of salmon with chive & butter sauce
or
Herb risotto with Parmesan shavings V
or
Lamb chop marinated in honey with chunky chips
Dessert
Sticky toffee pudding
or
Selection of ice cream
GROUP MENUS
Available only to groups of 10 or more, unless agreed otherwise.
For groups of 30 or more,
please choose one item from each course that will apply to all persons in the party.
Set Menu @ £35.00 per person |
Fondue of goat's cheese with potato, fresh peas and tomato vinaigrette
or
Rosette of smoked salmon with asparagus tips and lime segments
~
Braised halibut steak with clams and cockles in white wine butter sauce
or
Poulet Noir with chorizo, Bayonne ham and tarragon jus
~
Passion fruit délice
or
Sticky toffee pudding with caramel sauce and ice cream
~
Coffee and petit fours
|
Set Menu @ £42.00 per person
|
Imperial quail breast with asparagus tips and potatoes
or
Paupiette of smoked salmon and crab with sweet cucumber infused with ginger vinaigrette
~
Pan-fried fillet of beef with pink peppercorns
or
Roast sea bass with braised baby fennel, caper and tomato dressing
~
Apple tart with Bourbon vanilla ice cream and custard
or
Chocolate and praline truffle with orange sauce
~
Coffee and petit fours
|
Set Menu @ £49.95 per person
|
Lobster bisque with garlic croutons
or
Wild game terrine with Melba toast and Bordeaux jelly sauce
~
Raspberry sorbet
~
Beef Wellington with sauce Perigordine
or
Roasted sea bass with candied tomato and deep-fried basil
or
Wild mushroom Strogonoff with herb rice
~
Selection of fine continental cheese and biscuits
with date & apple chutney, celery and grapes
or
Chocolate fondant with crème fraiche and chocolate ice cream
~
Coffee and petit fours
|
All our prices include V.A.T..
A 12.5% discretionary gratuity is added to all food and drinks.
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