a-la-carte Menu |
2012 |
Starters: |
| Cauliflower Soup, Spinach & Cheese Pasty v |
£6.00 |
| Tempura Soft Shell Crab, Lime & Chilli Dressing |
£7.50 |
Ham Hock Croquettes, Guinness & Mustard Sauce |
£5.50 |
| Oven Baked Brioche, Wild Mushrooms, Smoked Applewood Cheddar v |
£6.00 |
| Tartlet of Smoked Lancashire Cheese, Spinach, Ricotta, Slow Roast Cherry Tomatoes v |
£7.50 |
| Smoked Duck Terrine, Foie Gras, Rhubarb Chutney, Toasted Brioche |
£9.50 |
| Parmesan Gnocchi, Roasted Jerusalem Artichoke, Rocket, Walnut Dressing v |
£7.50 |
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Main Courses:
|
| Pan Fried Sea Bass, Roasted Pepper Piperade, Saffron Rice, Sauce Vierge |
£17.00 |
| Cornish Crab and Crayfish Cakes, Lobster Sauce, Baby Spinach |
£13.50 |
| Roast Rack of Welsh Lamb, Leeks, Boulanger Potatoes, Rosemary Jus |
£19.00 |
| Stuffed Baked Eggplant, Herb & Lemon Cous Cous, Mint Yoghurt, Paprika Flat Bread v |
£12.50 |
| Corn Fed Chicken Breast, Dauphinoise Potatoes, Curly Kale, Wild Mushrooms, Roasting Jus |
£16.00 |
| Pave of Salmon in Filo Pastry, Scallop, Pickled Anchovy, Pea & Mint, Seafood Bisque |
£17.50 |
Braised Pork Belly, Scallion Mash, Green Beans, Cider Jus |
£16.00 |
Rib Eye Steak, Hand Cut Chips, Peppercorn and Port Sauce |
£21.00 |
Roast Duck Breast, Braised Red Cabbage, Pomme Anna, Cranberry Jus |
£17.00 |
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Side Dishes: |
| Hand Cut Chips,
Baby Spinach, Garlic and Lemon Butter,
Sauté Potatoes |
all £3.50 |
| Green Beans,
Mashed Potato |
both £3.00 |
| Rocket and Sundried Tomato Salad |
£4.00 |
| |
|
Desserts: |
| Baked Vanilla Cheesecake, Wild Berry Compote |
£6.50 |
| Ecuadorian Chocolate Torte, Chocolate Chip Ice Cream |
£6.50 |
| Lemon Tart with Raspberry Sorbet |
£6.50 |
| Sticky Toffee Pudding, Banana Ice Cream |
£5.50 |
| Vanilla, Strawberry or Chocolate Ice Cream |
£4.00 |
Call us now on 020 7839 3011, or contact us here, to reserve your table.
all day menu
Marinated Olives £2.50
Irish Rock Oysters (6), Chardonnay Vinegar £11.00
Home Made Sausage Rolls, Apple & Cider Relish £4.00
Scotch Eggs, Pickles £4.00
Oven Baked Brioche, Wild Mushrooms, Smoked Applewood Cheddar £6.00
Ham Hock Croquettes, Guinness & Mustard Sauce £5.50
Angus Burger, Hand Cut Chips, Homemade Burger Relish £12.50
Traditional Fish Pie, French Beans £14.00
Steak and Ale Pie, Champ, Curly Kale £13.00
V = vegetarian. Dairy products can be withheld to create a vegan dish.
All prices include V.A.T.
Service is discretionary but a suggested gratuity of 12.5% will be added to the final bill.
Seen something you like? How about a little something to wash it down? Check out our wine list here.
Not what you are looking for? Our full range of menus is available here.
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