FATHER'S DAY

 Sunday 20 June 2010

Treat your dad to a sumptuous three course lunch,

in a special atmosphere,

accompanied by our resident pianist.

 THE LUNCH MENU

Fondue of goats' cheese with potato, fresh peas and tomato vinaigrette

or

Rosette of smoked salmon with asparagus tips and lime segments

~

Braised halibut steak with clams and cockles in white wine butter sauce

or

Poulet Noir with chorizo, Bayonne ham and tarragon jus

or

~

Passion fruit delice

or

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

~

£33.50 per person

Book now and give your dad a treat.

Service is discretionary but a suggested gratuity of 12.5% will be added to the bill.

All our prices include V.A.T. at 17.5%.