CHRISTMAS PARTY LUNCHES AND DINNERS 2010

Tuesdays to Saturdays 1st - 24th December inclusive
(see separate menu for Christmas Day Lunch)

CHRISTMAS PARTY DINNER

served from 6pm, last food orders 10pm

The price of £45 per person includes:

Welcome drink (a glass of sparkling wine or soft drink)
Three-course meal
Festive decorations
V.A.T. @ 17.5%

PLUS,

on Wednesday, Thursday, Friday (except Christmas Eve) and Saturday evenings,

live singer

and a disco

so make sure you bring your dancing shoes.

MENU

Velouté of pumpkin soup with Gruyere crouton

or

Smoked salmon rosette with asparagus tips and lime segments
~
Roast Norfolk turkey with rosemary sauce, Brussels sprouts, thyme carrots and roast potatoes
or
Wild mushroom risotto with Parmesan shavings

or

Black bream with black trumpet mushrooms and a red wine jus

or

Rack of English lamb in a red wine sauce accompanied by a selection of vegetables

~
Christmas pudding with brandy butter sauce
or
Apple tart with vanilla ice cream and crème Anglaise

Our other menus will be still available as well with Christmas place settings to add that special seasonal touch.

Discos can also be booked for other evenings throughout the year -
see our Parties and Corporate Hospitality page for details.

CHRISTMAS PARTY LUNCH

served from mid-day, last food orders 3pm

£29.50 per person including V.A.T.

MENU

Warm smoked chicken salad with char-grilled vegetables

or

Soup of the day

or

Gravadlax of salmon with dill and mustard dressing

or

Warm goats cheese fondue with potato, pea and tomato salad
~
Roast Norfolk turkey with rosemary sauce, Brussels sprouts, thyme carrots and roast potatoes
or

6oz ribeye steak with chunky chips and peppercorn sauce

or
Stuffed baked tomato with ratatouille and Mozzarella

or

Grilled mullet steak with lemon butter sauce

~
Christmas pudding with brandy sauce
or
Sticky toffee pudding with toffee sauce

or

Crème brûlée with berry compote

or

Chocolate rum mousse with orange sauce