Buffet Menu I @ £36.00 per person |
Cold Selection
Plum tomatoes and Mozzarella salad with Balsamic vinegar
Rocket and red chard salad with mixed herbs vinaigrette
Fillet of Scottish salmon baked with Cajun spice
Baby spinach salad with beetroot and herb dressing
Hot Selection
Pot-roast free-range chicken with braised Savoy cabbage and Shitake mushrooms
Stir-fried vegetable egg noodles in Soy sauce and basil & coriander panache
Carverd roast leg of lamb with rosemary jus
Steamed new potatoes
French beans
Dessert
Tarte aux pommes
Sticky toffee pudding with caramel sauce
|
Buffet Menu II @ £49.50 per person |
Cold Selection
Pyramid of Mediterranean prawns in a scallop ice sculpture
Salad of smoked salmon
Salad of smoked goose fillet with Rocket salad and walnut dressing
Warm Selection
Salad of marinated quails and cous-cous
Hot Selection
Carved roast rib of beef with Yorkshire pudding and horseradish sauce
Stuffed loin of pork with crackling, apple sauce and rosemary jus
Corn-fed chicken with lardons and red wine sauce
Roast Mediterranean vegetables with chick peas, basil and coriander dressing
Roast potatoes
Selection of vegetables
Dessert
Rich chocolate & praline truffle drizzled with orange sauce
Fruits of the forest & Ricotta cheesecake with a red berry compôte
|
A selection of cheeses @ £6.75 per person
can be added to each of the above menus.
BARBECUE MENU
Available to groups of 50 or more
@ £29.50 per person
Choose any six items from the menu.
Additional items charges at £4.50 per person.
HOT SELECTION
Fish
New Orleans Cajun salmon
Monkfish skewers with coconut and coriander
Grilled Senegalese prawns
Meat
Wings of Fire (lamb with Caribbean and garlic)
Grilled chorizo
Grilled Merguez
Barbecued pork ribs
Mini Cumberland sausages with honey and rosemary
Butterfly lamb with Balsamic vinegar, mint and garlic
Filipino marinated spare ribs
Cumberland sausage
Grilled calves liver
Sesame seed beef burger with gherkins, salad, tomato and onions
Chicken
Jerk chicken
Sticky chicken drumsticks
Cajun spicy chicken
Thai-style chicken skewers
Vegetables
Coleslaw
Baked beans
COLD SELECTION
Green salad with fresh basil
Crunchy West Coast salad with pumpkin seeds
Potato and onion salad with mayonnaise
Pasta with ham salad
DESSERT
Strawberry cheesecake
Sticky toffee pudding
Apple tart
Selection of cheeses
ACCOMPANIMENTS
Barbecue, mayonnaise, ketchup and brown sauces
American, English and French mustards
Balsamic, herb and French vinaigrette
Coffee @ £2.50 per person
or
Coffee & chocolates @ £3.50 per person
can be added to all of the above menus.
All prices include V.A.T. @ 17.5%.
Service is discretionary but a suggested gratuity of 12.5% will be added to the final bill.
TO BOOK ANY OF THE ABOVE
CALL SARAH ON
+44 (0)20 7839 3011
